Wine
Our classical unwooded white wines will win you over with their fruity flavour. Our single vineyard white wines on the other hand will introduce you to our special terroir. A mineral note rather than the fruitiness will be your predominant sensation. You will taste chalk and salt – typical for this terroir. We strive to press brawny wines that still carry great elegance – our wines will uphold their full potential even in some years from now. That’s why we allow our grapes long periods of slow maturation in small barrels.
ROSÉ. Our Rosé originates from a bleeding of our Cabernet Sauvignon and Syrah grapes that are very rich in extracts
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KARMA. Give the world the best you have, and the best will come back to you. KARina asked MArtin to
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YOUNG SAUVIGNON. In each new vintage this wine is always the first, which is being bottled. I harvest my Sauvignon
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GRÜNER VELTLINER. These grapes grow on sandy, calcareous soil that is streaked by slate. Over the years I learnt to
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WELSCHRIESLING. This wine may seem lightweighted at first – although it really isn't. My Welschriesling is of a more brawny
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SAUVIGNON BLANC. If you think about all the fuss we make around harvesting our Sauvignon Blanc grapes, you could call
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Gelber Muskateller. Bottle pictureBACK TO OUR WINES
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WEISSBURGUNDER. I cultivate my Weißburgunder in an elegant and classical way because I feel that's what suits the Reckenschink single
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LEITHABERG WHITE. These vines have been growing on Goldberg for over 35 years. Situated on a north-west single vinyard, the
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ZWEIGELT. Brown clay soil is ideal for this wine. Clay stores a lot of the ground's humidity, which makes the
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BLAUFRÄNKISCH. Cultivating this type of vine has a very long tradition in Burgenland. No other type will reflect the soil's
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SYRAH. Cultivating varietal Syrah was quite a trend in Austria some time ago – it’s a pity this trend seems
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ST. LAURENT. Just as the Blaufränkisch also St. Laurent belongs to Burgenland's oldest and most traditional types of vine. Still it's
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VIER. A very complicated Cuvée. Four types. Four single sites. Vinified four times. And cultivated separately four times. Blaufränkisch from
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LEITHABERG RED. There's an ideal place in the Leitha mountains called the Riede Ungerberg. Its chalk and slate soil are
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STEINGARTEN. Half Cabernet Sauvignon, half Merlot. The Austrian version of this classical Bordeaux-blend aims at combining power and tenderness. Cabernet
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DIVINE. With this wine you have to wait for 26 months. Before that you need to select only the best
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Martin ReinfeldHauptstraße 197081 Schützen am GebirgeAUSTRIA+43 699 11 50 62 64office@martinreinfeld.at | www.martinreinfeld.atWe're open:Mondays to Fridays from 8:30 am to
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VINEYARD.It might seem like a long journey from bud to what's getting filled into the glass but I enjoy every
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I'm a guy from Deutschkreutz making wine in Schützen and in doing so I keep to a very old tradition
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AWARDS- Auszug Falstaff Bewertungen- BGLD Weinprämierung Bruno 2011- BGLD Weinprämierung Divine 2012- BGLD Weinprämierung VIER 2012- BGLD Weinprämierung VIER 2013-
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YOUNG- AND ROSÉWINE
Rosé · KarMa · Young Sauvignon
WHITEWINE
Grüner Veltliner · Welschriesling · Sauvignon Blanc · Gelber Muskateller · Weißburgunder
REDWINE
Zweigelt · Blaufränkisch · St. Laurent · Vier · Syrah · Steingarten · Divine
LEITHABERG
Leithaberg white · Leithaberg red